Hygiene

Reinhard Thoma

Ärztlicher Direktor

Rosenkavalierplatz 10
81925 München

Phone: 089 -452445-120
Fax: 089-452445-420
Mail: ed.mukigoloisegla@amoht

A hygiene officer has not been established

Hygiene commission established
Conference frequency: halbjährlich

Contact person

Reinhard Thoma

Ärztlicher Direktor

Rosenkavalierplatz 10
81925 München

Phone: 089 -452445-120
Fax: 089-452445-420
Mail: ed.mukigoloisegla@amoht

Hospital hygienists (m/f) 1 verantwortliche Ärztin: Frau Simone Dohmen (Ärztliche Hygienebeauftragte)
Doctors’ hygiene officer 1
Hygiene specialists 1 Verantwortlich: Leitung Patientenmanagement
Hygiene officers in nursing care 0 Keine Pflegekräfte in der rein teilstationären Einrichtung

No CVC (central venous catheter) inserted

No implementation of wound care

Hand disinfection (ml / patient day)
Hand disinfectant consumption in all intensive care units non-existant
Hand disinfectant consumption on all general stations not collected
Hand disinfectant consumption is recorded on a ward-specific basis. No
Dealing with multi-resistant pathogens (MRE) and methicillin-resistant staphylococcus aureus (MRSA)
The standardized information of patients with a known colonization or infection by the methicillin-resistant staphylococcus aureaus (MRSA) is e.g. through the flyers of the MRSA networks. no
A site-specific information management with regard to MRSA-populated patients is available (site-specific information management means that there are structured guidelines on how information about settlement or infections with resistant pathogens at the site can be identified at their site employees in order to avoid the spread of pathogens). no
There is a risk-adapted admission screening based on the current RKI recommendations. No
There are regular and structured training courses for employees on how to deal with patients populated by MRSA / MRE / Noro viruses. No
No. Instrument or measure
HM09

Training of employees on hygiene-related topics

Schulung durch Deutsches Beratungszentrum für Hygiene im Rahmen der jährlich jeweils ersten Hygienekomissionsitzung und regelmäßige Schulung im Umgang mit Hygiene der Mitarbeiter

Frequency : halbjährlich