Hygiene
Sonja Griebe
Hygienekoordinatorin
Phone:
06322
-794-213
Fax: 06322-794-280
Mail:
ed.nekinilk-naidem@ebeirg.ajnos
Sonja Griebe
Hygienekoordinatorin
Phone:
06322
-794-213
Fax: 06322-794-280
Mail:
ed.nekinilk-naidem@ebeirg.ajnos
A hygiene officer has not been established
Hygiene commission established
Conference frequency: quartalsweise
Contact person
Sonja Griebe
Hygienekoordinatorin
Phone:
06322
-794-213
Fax: 06322-794-280
Mail:
ed.nekinilk-naidem@ebeirg.ajnos
| Hospital hygienists (m/f) | 1 | extern |
| Doctors’ hygiene officer | 0 | |
| Hygiene specialists | 1 | extern |
| Hygiene officers in nursing care | 1 |
No CVC (central venous catheter) inserted
No operations performed
No implementation of wound care
Hand disinfection (ml / patient day)
| Hand disinfectant consumption in all intensive care units | non-existant |
| Hand disinfectant consumption on all general stations | 16,57 ml |
| Hand disinfectant consumption is recorded on a ward-specific basis. | Yes |
Dealing with multi-resistant pathogens (MRE) and methicillin-resistant staphylococcus aureus (MRSA)
| The standardized information of patients with a known colonization or infection by the methicillin-resistant staphylococcus aureaus (MRSA) is e.g. through the flyers of the MRSA networks. | no |
| A site-specific information management with regard to MRSA-populated patients is available (site-specific information management means that there are structured guidelines on how information about settlement or infections with resistant pathogens at the site can be identified at their site employees in order to avoid the spread of pathogens). | yes |
| There is a risk-adapted admission screening based on the current RKI recommendations. | Partly |
| There are regular and structured training courses for employees on how to deal with patients populated by MRSA / MRE / Noro viruses. | Yes |
| No. | Instrument or measure |
|---|---|
| HM04 |
Participation in the (voluntary) “Clean Hands Initiative” (CHI) Teilnahme (ohne Zertifikat) |
| HM09 |
Training of employees on hygiene-related topics |